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Lid :
In cast aluminum with electrostatic paint (powder), in hammered gray color. Water Outlet : Connection for 75 mm pipes, to drain water and peels. Water : The running water softens the skin, washes the garlic and removes the residue (skin) from the peeler Important : To obtain better efficiency, it is recommended to let the garlic immersed in water for 8 hours before the process. Disc : On model DAL-06, the disc is not abrasive. It is made of carbon steel with electrostatic paint (powder). It brings a set of ridges, specially developed to process the garlic without damaging it. Ridges : The disc in movement shakes the garlic inside the peeler, separating the peel/skin from it. Category: Restaurant & Catering Machines |
Voltage | Power Rating | Consumption | Height | Width | Depth | Net Weight | Production |
110/220v | 0.25 HP | 0.20 kw/h | 545mm | 340mm | 430mm | 14 Kg | 30 Kg/h |