Our Products - Dehydrated / Other

≈ DEHYDRATED ONION (Flakes & Powder)

Dehydrated Onion Kibbled/Flakes, Minced, Chopped, Granules and Powder are processed from fresh farm onions. It shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. The product is prepared, processed and packed under modern sanitary conditions in accordance with Good Manufacturing Practices [GMP].

≈ DEHYDRATED GARLIC (Flakes & Powder)

Dehydrated Garlic is one of its many commercial forms like flakes, chopped, minced, granulatedand powder having a very strong persistent aroma and taste. Garlic powder is extremely hygroscopic and should be kept in an air pack containers.

≈ PAPPADAM (Plain & Spicy)

Papadum (also known as papad in Northern India, pappadam in Malayalam, happala in Kannada, appalam in Tamil, in Sinhala appadum (in Telugu, pappadum or poppadom in the UK) is a thin, crisp Indian preparation sometimes described as a cracker. It is typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips andcondiments.

≈ Chick Peas (All Count)

Chick Peas (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.Other common names for the species include garbanzo bean, ceci bean, chana,sanagalu, and Bengal gram.

≈ SOYA BEANS

Soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization (FAO).

≈ SOYA CHUNK

Soya Chunk also known as textured soy protein(TSP), soy meat, or soya meat is a defatted soy flour product; a by-product of extractingsoybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content equal to that of meat.