(A DIVISION OF SIMFA LABS PRIVATE LIMITED)

-- Poultry Products » Antioxidant --

Locks Oxidation, Preserves Nutrition.
OXYLOCK is a powerful combination of Antioxidants Chemical and Chelating Agents which prevent oxidation in feed ingredients, compound feed and premixes.

∗ DESCRIPTION - Antioxidants Chemical can be defined as a spontaneous irreversible chemical reaction in which molecular oxygen combines with nutrient principles in feed or raw materials, resulting in, “rancidity”. Animal fats, vegetable oils, fish & liver oil, vitamins and pigments are highly susceptible to this spontaneous reaction.

PROBLEMS ASSOCIATED WITH AUTOXIDATION OF FEEDSTUFFS Destruction of fat soluble vitamins & xanthophylls. Decrease in feed palatability. Loss of protein and energy content. Creation of toxic metabolites. An ideal Antioxidant system can protect the feed from all the above mentioned problems.

COMPONENTS OF AN IDEAL ANTIOXIDANT SYSTEM Must contain chelators. Must contain an excellent quality antioxidant. Should contain surfactants to aid diffusion.

OXYLOCK contains all the components of an ideal Antioxidant and thus is a Complete Antioxidant.

• Destruction of fat soluble vitamins & xanthophylls.
• Decrease in feed palatability.
• Loss of protein and energy content.
• Creation of toxic metabolites.
An ideal Antioxidant system can protect the feed from all the above mentioned problems.

∗ COMPONENTS OF AN IDEAL ANTIOXIDANT SYSTEM
• Must contain chelators.
• Must contain an excellent quality antioxidant.
• Should contain surfactants to aid diffusion.

OXYLOCK contains all the components of an ideal Antioxidant and thus is a Complete Antioxidant.

∗ COMPOSITION - OXYLOCK is a synergistic blend of
• Ethoxyquin
• Tert-ButylHydroQuinone (TBHQ)
• Butylated Hydroxy Anisole (BHA)
• Butylated Hydroxy Toluene (BHT)
• Citric Acid
• Chelators & Surfactants

∗ BENEFITS • Animal Antioxidant Products prevents & controls oxidation of fatty acids and rancidity of feed ingredients/ feed
• Animal Antioxidant Products protects feed quality by preserving nutritional value of feed ingredients & compound feed
• Protects vitamins, fats, oils, flavours, pigments and other nutrients
• Improves shelf life of feed, retains freshness and palatability

∗ SUGGESTED USAGE RATE Add OXYLOCK at the rate of 100 gms/MT of complete feed. Thorough mixing must be ensured for best results.

∗ PRESENTATION Pack : 1 Kg. Aluminium Pouch, 10 Kg Bag