Deodorizing Plant

We are leading manufacturer of a various range of Fractionation Plant to our prestigious clients. The complex composition partially results in a very broad melting temperature range. Thus, they are unsuitable for different applications in food technology. Further applications for such fats are possible by fractionating into components with smaller melting temperature ranges.

Features:

• Low melting fraction of an edible fat can be used
• Higher melting fraction of an edible fat can be used
• Certain special fats, such as deep frying oil, diet margarine, shortening or mayonnaise are preferably made from fat fractions
• Mid fraction can be used as substitutes for the expensive cocoa butter

Request Callback