Our Products
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Uniwrap |
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Our solution is suitable for Cream Biscuits,
Swiss Rolls, Sweet Buns, Slice Cakes, Rusks,
Noodles, Mosquito Coils and various other
bakery products of different shapes and
sizes produced in small batches. Providing a
high degree of flexibility, quick changeover
/ batch setup, and easy for operation,
sanitation and maintenance.
Flow wrap solution for bakery products in
single or multiple units with or without
tray. Output will vary based on product
specifications and feeding system. |
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DIMENSIONS |
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MODEL |
Length |
Height |
Width |
Approx Weight |
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SVM/W/TP/100 |
11 FT |
6 Feet |
4 Feet |
1000 K.G. (Approx) | |
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Technical Data |
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Model |
SVM/W/TP/100 |
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Maximum product
height |
Ø60mm. |
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Minimum product
height |
Ø10mm. |
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Maximum width of the
product |
160mm. |
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Minimum width of the
product |
90mm. |
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Maximum stack Length |
* |
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Maximum speed
(Depending upon the
product) |
32 Packets Per Min.
for 4 Rows |
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*
Depends on Products
& Man Power. | |
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Electrical Data |
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Power |
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3 Phase |
440V with neutral 2
K.W. |
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Main Motor |
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3 Phase
1 Phase
6 Lead |
2 H.P.
1440 RPM
1.5 K.W. |
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Frequency
Drive |
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(a) 230V 2H.P.
(b) 440V 2H.P.
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Input
Output
Single phase
3Phase
3 Phase
3 Phase |
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Heater |
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50 Volts.
50 Volts. |
250 Watts for jaws
400 Watts, Disc
Heater |
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Transformer :
Input Ac 440 Amp /
Output Ac 50 Amp. | | |
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Capacity :
Production for Every 8 Hrs.
Weight
: *
Production
: * |
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Wrapping Material |
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MODEL |
SVM/W/TP/100 |
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Maximum width of the
packing material |
500 mm. |
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Minimum width of the
packing material |
140 mm. |
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Maximum Reel Dia. |
10 Inch | | | | |
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