Chocofat 336
A creamy to white vegetable fat, without off-flavour and off-odour. Chocofat 336 exhibits excellent brittleness or snap at ambient temperature, excellent moulding characteristics and long shelf life. Chocofat 336 is a unique choice for manufacturing moulded chocolate which do not require tempering. It has sharp melting properties which abruptly in the mouth giving a cooling sensation and good flavour release.
Application : - Compound chocolate and enrobing etc.
| Chocofat 336 | |
| FFA (as Lauric ) | 0.1 % max |
| Moisture & Impurities | 0.1 % max |
| Iodine Value | 1 max |
| Slip Melting Point , Deg C | 33 - 36 |
| Colour ( 5.25" Lovibond) | 1 R max |
| Solid Fat Content, 20 Deg C | 90 - 96 |
| 25 Deg C | 87 - 91 |
| 30 Deg C | 48 - 53 |
| 35 Deg C | 5 max |
| 40 Deg C | 0 |
