Shortening 369
Shortening 369 is a premium quality product derived from refined Palm Oil and specially texturised with low specific weight to impart good plasticity , smooth consistency while mixing , good leavening and tenderising effect in all dough based products.
Product may contain antioxidants like BHA, BHT or TBHQ. Specific atioxidant request ( if any) need to be provided while finalising the order. Otherwise standard antioxidant ( TBHQ) would be added. Product without antioxidant can also be made upon specific request.
Application :- Shortening 369 can be used in confectionery and baking industry, cream filling of sandwich biscuits and in cake industry.
Storage :- Shelf life 12 months from the date of manufacture , provided the product is stored in original closed packing in a cool , dry and odour free area with ambient temperature below 20 Deg C and RH belwow 60%.
| Shortening 369 | |
| Physical & Chemical Properties ( Ex factory) | |
| FFA ( as Palmitic) | 0.1 % max |
| Moisture and Impurities | 0.1 % max |
| Slip Melting Point , Deg C | 36 - 39 |
| Iodine Value | 40 - 52 |
| Peroxide Value | 1 max |
| Colour (5.25" Lovibond) | 3 R max |
| Solif Fat Content (NMR) %, 20 Deg C | 18 - 37 |
| 25 Deg C | 12 - 24 |
| 30 Deg C | 8 - 18 |
| 35 Deg C | 4 - 10 |
| 40 Deg C | 2 - 6 |
| Flavor / Odour | Bland , no odour |
| Appearance | White |
| MICROBIOLOGICAL | |
| Total Plate Count (cfu/g) | 500 max |
| Coliform Count ( mpn/g) | 0 |
| Staphylococcus (cfu/g) | Absent |
| Typical Nutritional Information (per 100 G) | |
| Energy | 3780 kJ |
| Total Fat | 100 g |
| Saturated Fat | 51g |
| Monounsaturated | 39 g |
| Polyunsaturated | 10 g |
| Transfat | < 0.5 g |
| Carbohydrate | 0 |
| Sugar | 0 |
| Protein | 0 |
| Sodium | 0 |
| Phosphorus | < 1 ppm |
| Calcium | 0 |
| Dietary Fiber | 0 |
| Potassium | 0 |
| Iron | 0.3 ppm |
